Certifications Offered by The Foodservice Institute, LLC
Signing up for certification is a simple process:
First just pay. When you get your receipt you will get a link to the proctor and "No Cheating Pledge" forms
When you pay you are certifying that you will uphold the integrity of the exam and have an acceptable proctor (on the form)
#3 - All Tests Require a Proctor
If your proctor hasn't worked with us before, click and copy the provided link and send it to your proctor. No need to register twice.
#2 - Take the No Cheating Pledge
Fill out the Integrity Form, which must be completed by the student.
#1 - Pay for The Test
Select the test you wish to take from the topics listed below.
Attention - Read - Remember - Share with The Test Taker
As part of the payment process, you will receive links to the training materials and your Test Access Code.There will also be a "Printable Receipt" link — make sure to print it.
Master Certified Foodservice Manager (MCFM)
This certification reviews all aspects of managing a food service operation, including customer service, food safety, food service math, purchasing, inventory control, beverage management, human resources, kitchen management, food and service management, menu design and analysis, and accounting/financial management.
Overall Grade Certification
- Master Certified Foodservice Manager: 70 & Up
- Certified Foodservice Manager: 65 to 69
- Certified Foodservice Supervisor: 60 to 64
Price: $299 per personIf you already have an exam code, Take Test.
Certified Customer Service Manager (CCSM)
This course develops a "Service Sequence" for front-of-house operations, detailing who does what, when, and how. Topics include service standards like 1 minute, 2 bites, service before food delivery, providing correct change, and on-the-spot fixes. It covers the difference between service and hospitality, why service matters, guest engagement, emerging trends, feedback, recovering lost customers, value expectations, and employee motivation. Includes the text, "How to Become the Restaurant of Choice – A Fresh Look at Service, Hospitality and the Bottom Line," by Bill "The Restaurant Doctor" Marvin.
Price: $299 per personIf you already have an exam code, Take Test.
Price: $299 per personIf you already have an exam code, Take Test.
Certified Beverage Manager (CBM)
Half of this test focuses on wine and food pairing, which is key to promoting wine sales and ensuring happy guests. The test also covers beer and spirits basics, wine-growing regions, glassware, champagne, and beverage math. It aims to demonstrate knowledge of wines and spirits in relation to managing food service operations. Comes with the text, "What to Drink With What You Eat."
Price: $299 per personIf you already have an exam code, Take Test.
Price: $299 per personIf you already have an exam code, Take Test.
Certified Culinary Nutrition Manager (CCNM)
The purpose of this course is to demonstrate the knowledge required to provide customers who have special diets, eating and nutrition-related disorders, or just healthy eating habits, with the menu items they need to continue with their regimen in the public venue. The cooks will learn that food does not have to be unhealthy to be tasty, such as alternatives to butter and salt.
Price: $299 per personIf you already have an exam code, Take Test.
Price: $299 per personIf you already have an exam code, Take Test.
Certified in Alcohol Service (CAS)
As part of the Master Certified Food & Beverage Director (MCFBD) training, you must complete and pass the ServSafe® Alcohol certification. The price is $119. We have to set this up with the NRA so contact us to get signed up.
Certified Culinary Manager (CCM)
The lapel pin shows Level III but first, this is Level 1, knowledge that does not involve actual cooking. Once you complete this you can continue to the hands-on cooking in Level III. Culinary principles, skills, and methods are emphasized including knife skills, terminology, and principles of meat cookery. Without this demonstrated knowledge cooks cannot advance in their careers or get to the point where they can demonstrate their cooking ability. Levels II-III are hands-on through our Rouxbe affiliation.
Price: $299 per personIf you already have an exam code, Take Test.
Price: $299 per personIf you already have an exam code, Take Test.
Certified Culinary Manager (CCM) Level II-III
This is an estimated 6-month program. It includes CCP-II-III certification and, if eligible, a certification up to Chef de Partie from WORLDCHEFS. Complete Level I-II-III at one time for $999.
Price: $899 per person
Whether you get Level II or III depends on how well you do, but we anticipate almost everyone will get III.
For $999, including Levels I-II-III, choose one of the following courses:
Price: $899 per person
Whether you get Level II or III depends on how well you do, but we anticipate almost everyone will get III.
For $999, including Levels I-II-III, choose one of the following courses:
- The French Pastry School's "Introduction to Pastry Arts" — 60 hours, 20 sections, 220+ tasks. Powered by Rouxbe.
- Rouxbe's "Professional Cook Certification" — 6 months, 27 units, 160+ lessons, 180+ videos.
courses are 100% online and self-paced. You will demonstrate your skills via Zoom or have Executive Chefs at your facility evaluate you per Rouxbe’s rules.
Certified Food Handler
The purpose of this training is to provide safe, wholesome food safety and to help you define yourself as a leader. You will learn the safety efforts regardless of your level of responsibility. The price is $19.99.
If you already have an exam code, Take Test.
If you already have an exam code, Take Test.
Home Food Safety
The Centers for Disease Control (CDC) estimates 48 million cases of foodborne illness per year in the U. S., with 128,000 hospitalizations and 3,000 deaths. It is now accepted that many cases of foodborne illness occur as a result of improper food handling and preparation by consumers in their own kitchens. The price is just $19.95.
Study the material, take the test, and get Home Food Safety Certified!
If you already have an exam code, Take Test.
Study the material, take the test, and get Home Food Safety Certified!
If you already have an exam code, Take Test.
ROUXBE
**Students must pass the CCP-1 certification prior to taking this course.
This program covers foundational culinary techniques and cooking methods that form the basis of cuisines worldwide. Rouxbe facilitates similar professional development programs globally. By completing this course, students will receive either CCP-II or CCP-III certification based on their exam results. Passing students will also earn a certification from the World Association of Chef Societies, up to Chef de Partie.
This program covers foundational culinary techniques and cooking methods that form the basis of cuisines worldwide. Rouxbe facilitates similar professional development programs globally. By completing this course, students will receive either CCP-II or CCP-III certification based on their exam results. Passing students will also earn a certification from the World Association of Chef Societies, up to Chef de Partie.