Resources

foodservice In a nutshell podcast

With Ed Manley, MCFBD, MCFP, CHP

Episode #1

Introduction


The introduction episode discusses our purpose and what might you gain from watching it.

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EPISODE #2

Interview with Dave Zander


Dave Zander discusses life as a submarine chef, training and certifications, and how he landed an incredible job with Winn-Dixie.

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EPISODE #3

Interview with Rory Bacon


Rory Bacon talks about the Navy and NOAA Shipboard Life and Certifications which landed him a 100k job.

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EPISODE #4

Interview with Curtis Rock Henry


Chef Rock tells us about his career starting as a Army Private then Ranger to Personal Chef and Logistic Colonel.

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EPISODE #5

Interview with Bill May


From Dishwasher at 10 years old to a Marine at 17, Bill May discusses what he learned from work and how he became the President of NACUFS.

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EPISODE #6

Interview with Michael LaCroce


The cows were the key to it all! Mike gives us strategies to starting a business as he tells his story about being an entrepeneur.

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Episode #1

Introduction


The introduction episode discusses our purpose and what might you gain from watching it.

Watch Now

EPISODE #2

Interview with Dave Zander


Dave Zander discusses life as a submarine chef, training and certifications, and how he landed an incredible job with Winn-Dixie.

Watch Now

Ed-ucation Edge

*The Ed-ucation Edge is a newsletter that updates you on things happening within our organization, as well as topics we think you will like from the daily National Restaurant Association.


Smart Briefs.

A good way to keep up with our industry.


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Certifications that may interest you

  • CBP.

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  • CCS.

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  • A blue and gold certified food handler logo.

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